La Calanque Blanche
Making the summer last
By Mathilde Hingray
Making the summer last. Chef Eric Rabazzani proposes bistronomic dining out on the terrace: Mediterranean cuisine with tomato at its heart and basil and citrus fruit in abundance. The chef’s version of aïoli is sublime. Be sure to come before the Calancque Blanche closes for a major refurbishing, intended to make it an undisputed high spot on the Marseille foodie scene.
Ouvert tous les jours, midi & soir jusqu’en novembre
Route des Goudes, Marseille 8e
Tél. 04 91 66 81 04