Hôtel Amour
In the Greek style
In the Greek style. Xavier Burelle, with a long track record in Michelin-starred kitchens, joined Hôtel Amour as executive chef in April. His cuisine is fresh, simple, delicious and Greek (tzatziki, moussaka, slow-cooked lamb and anchoïade). You choose between two different moods: the rooftop with its panoramic view of Nice and a young and unpretentious clientele, or the patio with its Amazonian jungle decor.