Cala Pulpo
The hottest spot
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This beach is the new summer residence for the king of the BBQ. Spending the winter in Courchevel and the summer in Roquebrune-Cap-Martin, Thierry Cornuet, aka Big T, celebrates the primary art of barbecuing, offering a selection of original recipes that redefine the practice. Using direct and indirect cooking methods over a wood fire, he integrates charcoal smoke in his dishes, expertly drawing out the flavours of the finest products from land and sea. Don’t miss the grilled octopus with a melted chimichurri sauce, the string-smoked salmon and select cuts of meat (wagyu steak, beef Tomahawk, confit lamb shoulder, smoked free-range chicken, glazed ribs, etc.). A culinary experience to be savoured in a breathtaking setting.
Plage du Golfe bleu
Roquebrune-Cap-Martin
Tél. 04 97 14 81 72