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GETTING AWAY

For tourists and local residents alike, there's many an unsuspected pleasure to be found close by, from the sea to the summits of the Pre-Alps. Among bays, peninsulas and sun-drenched countryside, luxury hotels, beaches, golf courses and jaunts, we'll take you to some amazing places.

May 2015

Colette Hôtel Sezz

  • Cosmopolitan barbies.
 
 Sezz Saint Tropez
 

Chef Patrick Cuissard's authentic cuisine is now partnered by the very latest in barbecued foods. This convivial, party-spirited culinary experience takes place on the Colette restaurant's terrace, to music by the resident DJ and live bands every night throughout the summer. Over a wood-fired barbecue, beef (Charolais and Salers, Black Angus from the US, Wagyu from Chile), Quercy lamb and Iberian pork are grilled. Argentina is represented too, via a "Salta-style" meat parillada accompanied by corn pancakes and a typical South American chimichurri sauce.