This chef puts the flavours of the Alpilles and all Provence on your plate: the taste of orchards and market gardens, of lamb from the hills, the traditional Friday aioli and artichokes barigoule. He takes inspiration from the local area to create a sun-drenched menu: shredded crab and roast langoustine; Sisteron lamb with stuffed tomato and crispy aubergines.

Domaine de Manville
Les Baux-de-Provence
Tel. 04 90 54 40 20
www.domainedemanville.fr