Sharing gastronomic treats
By Mathilde Hingray
Ambiance et couleurs au programme chez Flacons.
You’ll be laughing as you share delicious dishes in the friendly setting of Les Flacons. Enzo takes care of the drinks, Jonathan cooks, and they put heart and soul into selecting the best wines and ingredients. This is elaborate, pitch-perfect, confident cuisine. There’s no menu, no starters, just sharing dishes like crisp chicken in satay sauce, stuffed squid, parsley vinaigrette and shellfish, or veal chop with three sauces. The flavours of Provence, Italy and Asia nourish the stomach, the soul and the conversation. The chef always makes three desserts, based on fruit, chocolate and ice cream. Something for everyone.
Ouvert le soir sauf mercredi et jeudi
Du lundi au dimanche de 19h à 22h
10 rue du Maréchal Foch, 13600 La Ciotat
Tél. 04 88 39 85 76