La Table du Royal
Dynamic duo. The pair responsible for the food at the stylish beachside Hôtel Royal-Riviera work in perfect symbiosis. The gastronomic Table du Royal can be best enjoyed on the long terrace, gazing across the legendary Baie des Fourmis. Chef Geoffroy Szamburski and pastry chef Lucas Simoncini will transport you into a rich world of flavours that displays all the excellence of the region’s produce such as fennel, Menton lemons, surmullet and San Remo prawns. All cooked with precision and a contemporary touch. For dessert, Lucas serves fruit in season (luscious Carros strawberries), and a deliciously light and crunchy chocolate concoction.
Saint-Jean-Cap-Ferrat, 3 avenue Jean Monnet Tél. 04 93 76 31 00