By Lionel Leoty Le Petit Lu Gourmand, Laurence Jacquet et Pauline Alix
© Olivier Spinelli
Set overlooking the port of Saint-Jean-Cap-Ferrat, this new gourmet restaurant in Saint-Jean-Cap-Ferrat boasts a breathtaking view. The ground-floor Comptoir offers non-stop cocktails and homemade pâtisserie. In the 1st-floor restaurant, chef Adrien Beha works with organic, local produce from his kitchen garden. Soft lighting and leather armchairs invite you to enjoy a last cigar at night. Wander between the Moya cabinet of curiosities and the delicatessen. And one last kiss for Mademoiselle before meeting her for breakfast the next day.
2 avenue Denis Séméria - Tél. 04 93 01 93 51