Cap d’Antibes Beach Hotel
Baba, waves of Mediterranean flavours.
Par Lionel Leoty Le Petit Lu Gourmand
Reinvented by Collection Adresses Hotels, this contemporary architectural gem raises the curtain on its new identity, a blend of 50s Californian glamour chic and carefree 60s Riviera nostalgia. Israeli Michelin-starred chef Assaf Granit’s new culinary offering Baba is an outdoor experience right by the water. Savour waves of flavour in dishes seasoned with spices and chillies, as you would in Jerusalem: Frenavon bread, burnt tomato, zhug and tahini, Shoshimi, raw tuna, tomatoes, salmon roe and ginger, Carpaccio Margol, prawns, and almonds... Baba’s atmosphere is upbeat, with an evolving soundtrack of Yiddish Dolce Vita.
Cap d’Antibes, 10 boulevard Maréchal Juin
Tél. 04 92 93 13 30