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September 2022


  • Alba truffle rules.

Antonio Salvatore has been the chef at the iconic Monaco restaurant Rampoldi since 2016, crowning a brilliant international career. He has breathed fresh life into the place while keeping to its tradition of sunnily sophisticated Italian cuisine. In the Michelin-starred Table d’Antonio, the chef’s signature restaurant, you’ll enjoy a truly special moment immersed in the chef’s world and the flavours of his childhood. The menus at both restaurants are changing constantly, with the season’s best produce including Piedmontese truffle, which the chef enjoys hunting for around Alba. Starting in October, both restaurants have truffle on their menus: poached egg gratin and white truffle, beef tartare à la piémontaise, Parmesan and white truffle cream, turbot fillet with port and white truffle sauce, pasta or risotto with hazelnuts, Parmesan and white truffle, and more besides.

Monaco, 3 avenue des Spélugues
Tél +377 93 30 70 65


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