Once you cross the border, where the Pyrenees gently meet the Mediterranean, the Costa Brava reveals an exceptional region. It offers the perfect recipe for an unforgettable getaway: cuisine that honors its traditions, pulsates with avant-garde flair, and is complemented by unique wine and cultural experiences.

We invite you to follow a captivating and gourmet route, which starts from the Collioure coastline and winds its way to the mythical Cadaqués, before heading inland towards Figueres and La Jonquera.

The outward journey: from the sacred rock to the light of Cadaqués

Your journey begins on a scenic road that winds between the cliffs and the tenacious vineyards of the Empordà DO.

• What to visit? Make your first stop at monastery of Sant Pere de Rodes, a jewel of Romanesque art that dominates the vast sea. Then breathe in the sea air at El Port de la Selva, an authentic fishing village, before joining Cadaqués, the white pearl of Cap de Creus which has fascinated so many artists.
• Where to awaken your taste buds? For lunch, savor the essence of local cuisine at The FishermenIn the afternoon, treat yourself to a tasting of characterful wines at Celler Martin Faixó, where the vines defy the tramontane wind. For dinner, book at Cadaqués Compartmenta modern and convivial table designed by the chefs of the famous restaurant Enjoy.
• Where to stay? Let yourself be soothed by the calm and Mediterranean elegance at theHotel Villa Salvador, or recharge your batteries in the peaceful intimacy of the vineyards at theSa Perafita Rural Hotel (Martín Faixó).

The return: the soul of Empordà, between art, olive oil and honey

The journey continues inland, where the Empordà plain unfolds its olive groves, medieval villages and creative spirit.

• What to visit? You can explore the village of Garriguella, then immerse yourself in the surreal world of Salvador Dalí by visiting the Dalí Theatre-Museum in FigueresFinally, let yourself be charmed by the lovely village of Windshielda true haven of peace.
• What to taste?
  • Honey: a sweet break at Garriguella's Abellaria to discover the secrets of artisanal honey.
  • Olive oil : a sensory tasting of this liquid gold at Oli de Ventalló.
  • Haute cuisine: an exceptional dinner at a Michelin-starred restaurant Castell Perelada, an exceptional gastronomic experience that elevates the concept of "sea and mountain".
  • Wines and picnics: a stop at the majestic Celler Pereladafollowed the next day by an intimate tasting and a bucolic picnic amidst the vineyards of the Masia Serra, the perfect ending before heading back to France!
• Where to stay? You can opt for the refined and relaxed luxury of theHotel Perelada, or spend an exclusive and rejuvenating night at "El Recer", in the Masia Serra.

The Costa Brava and the Girona Pyrenees A territory that cannot be described, but must be experienced with all five senses. Your table is set.