Read our magazines
Heavenly gastronomy at Belles Rives
It is an extraordinary team that brings to life the vibrant, star-studded table of the iconic Juan-les-Palmes palace: chef Aurélien Véquaud delivers a personal cuisine that is both striking and subtle, a Mediterranean revived with oceanic iodine; Damian Sanchez Perez, the director, welcomes his guests with elegance, like a Gatsby of the art of hosting; Steve Moracchini, the pastry chef, executes high-flying contemporary desserts; Aymerick Verdy, the head sommelier, pairs food and wine with a dynamic island feel. The menu is an invitation to a gastronomic journey with two Michelin stars: Roasted langoustine, elderflower, grapefruit, and broccoli; Calamari, black garlic, and aigo boulido; Flame-grilled red mullet, boui-abaisso, and mandarin oil.
Juan-les-Pins, 33 boulevard Edouard Baudoin. Such. 04 93 61 02 79
