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On Saturday, February 28th, Mauro Colagreco leaves Menton for an evening on the Croisette. The three-Michelin-starred chef of Mirazur takes over the Restaurant Riviera as part of the Carlton Fest, showcasing his creative and committed approach that celebrates biodiversity, natural cycles, and a responsible relationship with the environment. This Cannes foray is part of the institution's first festival of exclusive experiences, where haute cuisine meets floral art and wellness. A rare evening to see the best chef in the world, according to the World's 50 Best Restaurants, create outside his Menton headquarters. The Carlton transforms winter into an exceptional event: one evening, one table, the chef who changed everything.
CARLTON FEST
Dinner with Mauro ColagrecoSaturday, February 28th, €290/person
Riviera Restaurant, 58 Boulevard de la Croisette, Cannes
+04 93 06 40 06
