Seamoon

The Château de Théoule has just celebrated its first anniversary. A unique, atypical place ennobled by a glamorous decor, somewhere between Art Deco and the flamboyant hours of the Roaring Twenties. Today, this former 17th-century soap factory^e century, transformed at the beginning of the 20th century^e into a Highland castle under the whimsical impulse of a Scottish lord, houses not only a five-star hotel of formidable luxury, but also one of the most creative and lively restaurants in the region, Mareluna. Awarded a Michelin star in less than a year, Francesco Fezza is a chef of dazzling inventiveness who vibrates with the best of his Amalfi origins and his perfect journey between Italy, France and Japan. His cuisine is an immersion in three cultures, an invitation to a culinary journey to be experienced facing the Mediterranean.

Théoule-sur-Mer, 55 avenue Lérins. Tel. 04 81 09 50 97