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In the heart of the Gulf of Saint-Tropez, an exceptional address has just opened its doors: Le Château Rose. Behind this majestic 18th-century building, lovingly renovated, is Pascal Ranger, an iconic figure in the Var region's restaurant scene and founder of La Bouillabaisse in Saint-Tropez. Nestled between the sky and the sea, this intimate 25-room hotel offers discreet luxury and breathtaking views from its rooftop or by its XNUMX-meter pool, surrounded by two-hundred-year-old olive trees. The interior design, designed by Sylvie Hakim-Ranger, reveals the soul of the place in every corner: European designer furniture, fine materials, and poetic details intertwine in an atmosphere that is both contemporary and steeped in history. The rooms and suites, each unique, oscillate between refinement, calm, and modernity, with breathtaking views of the rooftops of Grimaud or the vast azure sea. On the dining side, Michelin-starred Christophe Chiavola skillfully orchestrates the menu at La Baie des Voiles, where he offers Mediterranean bistronomic cuisine rooted in the local terroir and enhanced by produce from the estate's vegetable garden. Alongside him, executive chef Kristjel Miloti and pastry chef Anna Laurent complete this decidedly gourmet, generous, and sunny culinary offering. A charming hotel, a gourmet address, a place of contemplation: Château Rose is much more than a destination; it's a promise of an elegant escape to the gentle rhythms of Provence.
Pink Castle
592 chemin des Mures, Grimaud 83310
www.hotelchateaurose.com/
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