Read our magazinesFood and pleasures
Epicurean and on the lookout for new addresses? COTE takes you on a journey
taste. Restaurants, wine bars and delicatessens: discover the latest gems
culinary and let yourself be surprised by the creations of local artisans as well as the
news from the chefs of our region.
In Avignon, a new restaurant has enriched the dialogue between art and gastronomy. Since February...
A maximum of thirty people, a renowned speaker, a menu created by Myriam Barda, and conversations...
Facing the Mediterranean, Mademoiselle Gray, the beach of the Le Gray d'Albion Cannes hotel, is famous...
@Gregoire Gardette The Nice institution has decided to transform its Easter Sunday into a day...
On March 23rd, the winegrowers and merchants of the Côtes de Provence PDO will be setting up their stalls...
1. At Lilou, the seasonality of produce is central to the planning of the dishes,...
Maxime and Jean-Baptiste have just fulfilled a childhood dream: taking over their grandparents' old premises to...
1. Wild shrimp grilled over embers… – © Léa Gil 2. Room – © Léa...
On March 23rd, the Côtes de Provence wines will be showcased on the Promenade des Anglais,...
Chef Yvan Vahanian during the championship. A treasure that transcends Mediterranean borders. An absolute symbol...
The Time of Light © We on it Present since the opening of the Château de...
In the PACA region's event landscape, Frangins Traiteurs has established itself over the years...
With Jo's Burger, Joannès Richard has created an establishment in Marseille that goes beyond the typical...
The second, the silent guarantor of balance in the kitchen. La Bastide, Capelongue. © Bureau APO The hands...
Bouillabaisse – Local fish, calisson, rock juice – MPG Unusual Dinners 2021 –...
What if, for the duration of a lunch, you let someone else decide for you? That's the idea...
Amberjack crudo, yuzu kosho oysters & cocktails – © L. Puset © Lisa Martens...
Fancy a trip to London's best bars without leaving the French Riviera? On Monday...
Peak season for the azure golden flower that perfumes the hills and inspires gourmets....
What if you went away to do something completely different? From March 6th to 8th...
