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Food and pleasures
Epicurean and on the lookout for new addresses? COTE takes you on a journey
taste. Restaurants, wine bars and delicatessens: discover the latest gems
culinary and let yourself be surprised by the creations of local artisans as well as the
news from the chefs of our region.
An ode to nature, fashion, and gastronomy, orchestrated by the three-Michelin-starred chef...
Far from the glitz and glamour of Saint-Tropez, there's an 18th-century farmhouse nestled among vineyards...
In the heart of the Mercantour massif, La Table du Grand Capelet is embarking on a new chapter...
A fisherman's hut on the beach at Golfe-Juan, a recipe for bouillabaisse simmered on...
A Marseille institution since 1953, Le Caribou has lost none of its momentum since Oualid...
© Salomé Rateau Born in Monte Carlo in 2005 under the impetus of Riccardo Giraudi, Beefbar has...
An American barbecue, a private beach facing the Mediterranean, and Whispering Angel at...
For over thirty years, the Mmmh festival has been making the gourmet heart of Châteauneuf-le-Rouge beat faster....
Just a stone's throw from the now famous Bain des Dames beach, in the...
At La Goélette, come and enjoy a musical aperitif while watching the sunset and...
Behind the name Big Boy, there is a little boy: the son of...
The sun sets over Saint-Jean-Cap-Ferrat, the smell of barbecues mingles with the sea air: the...
Since Sunday, May 10th, Le Mesoya has been inviting the people of Marseille to enjoy a gourmet brunch...
LE VERSAILLES, IN THE HEART OF THE NEGRESCO, YOUR GOURMET ENCOUNTER THROUGHOUT THE DAY LE VERSAILLES,...
Three evenings, 26 stalls, and all the best of Provence on a plate of...
Villa Miraé unveils Cocktails & Dreams, a unique event, a one-of-a-kind interlude facing the...
In a quiet alley in the center of Sanary-sur-Mer, far from the hustle and bustle of the port, Lazzaro Anthony...
Nice didn't yet have its Matsuri. The brand has just opened in Place Grimaldi, in a setting...
Nestled between vineyards, scrubland and the sea, Château Galoupet is not just a wine estate, it's a place...
A trattoria that only exists three evenings a week, for the duration of a summer, in the...
