Combining spa wellbeing with brunch pleasures, the Provençal resort’s Sunday Sprunch invites you to indulge in two forms of escapism. It starts in the Le Gaudina restaurant with jazz music and a delicious brunch by chef Philippe Jourdin: lip-licking mini-plates, savoury ramekins, spicy macaroons and champagne! Then you head to the spa, a 3200m² cocoon of tranquillity, to make the most of the 28°C indoor pool and 35°C outdoor pool with bubble beds and invigorating jets, the sauna, hammam, laconium, ice fountain, tropical shower, relaxation room...
Tourrettes
3100 route de Bagnols-en-Forêts
Tél. 04 94 39 90 00
www.terre-blanche.com
