With the summer season getting into swing it’s time to enjoy a top seaside experience as delivered by this hotel nestled in its own creek amidst the Estérel’s red rocks. Its private beach is the stuff dreams are made of: 16 daybeds, 80 loungers, 2 VIP corners with weave sofas, and the crowning glory: an infinity pool. A taste of paradise equally evident in the Moya beach restaurant, where you choose your fish like on the quayside and your steak is sliced before your eyes. King of the buffet is the Josper, a Spanish wood-fired oven that doubles up as a barbecue – that’s where the fish, spiny lobster and grilled foods are cooked. Free-range chicken, leg of lamb and big gilt-head bream are often served as sharing dishes.
Théoule-sur-Mer,
47 avenue Miramar
Tél. 04 93 75 05 05
