The geology here is amazing, with superb red-rock gorges o.pening onto endless larch forests.
Le Rucher des Marmottes
Solange and Pascal Thiery make their own honey and will explain all about their work and the various stages in producing honey to you.
Beuil, route des Serres de Nairaud - Tél. 06 09 49 42 19
Le Relais du Mercantour
Sporting the Bistrot de Pays label, Maryse Cossa's restaurant is a must if you love terroir cooking (stuffed veal breast and ham knuckle with lentils to order).
Beuil, relais des Neiges D28 - Tél. 04 93 02 35 94
Auberge de Mestre Elie
In the hamlet of Bouchanière, Eliane Roubin rises at dawn every day to cook up her terroir dishes, as in Guillaumes lamb, bloody milk cap mushrooms in oil, and of course her famed marrow ravioli in walnut sauce.
Hameau de Bouchanières Tél. 04 93 05 50 22