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Already established in Bastia for 7 years and in Aix-en-Provence since November 2023, Coude à Coude opened its third establishment in Marseille on May 24, 2025. True to its name, here you literally eat elbow to elbow, around large high tables that can accommodate up to 14 guests. The spirit of the place? Sharing, whether culinary, human or festive. The cuisine, in fact, is designed to be enjoyed by several people: grilled octopus with meat juice, BBQ prime rib, line-caught amberjack... Refined dishes, with sourced products like figatellu straight from a small farmer above Bastia. The Chef, who worked at Le Sépia, adds his gastronomic touch and an Asian influence inspired by his travels, while his second, who came from a large Parisian brasserie, brings his generous and contemporary vision. Each Coude à Coude address (Bastia, Aix, Marseille) offers a distinct menu, designed according to its terroir, while sharing the same taste for conviviality. In Marseille, the place spreads its charms on a unexpected Provençal terrace of 200 m², with a central fountain that resembles a village square. Inside, the industrial yet refined decor sets the tone, combining raw materials and meticulous details. Upstairs, the atmosphere changes: deep sofas, wide armchairs, and low tables high enough for comfortable dining. At the back of the room, cigar lovers will discover a discreet cigar humidor, perfect for savoring an exceptional cognac in an elegant, ventilated smoking room. Finally, Coude à Coude Marseille is also a wine bar with 150 references, including rare gems like Clos Vaccelli, from almost impossible-to-find Corsican micro-plots. And to extend the experience, live concerts liven up Thursday, Friday, and Saturday evenings in a warm atmosphere.
Elbow to Elbow
265 avenue de Mazargues, 13008 Marseille
From Thursday to Monday from 19:30 p.m.
Live music: Thursday, Friday, Saturday evening
Booking online or by phone 06 88 05 98 50
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