Circe unveils its summer agenda

Housed in the majestic Rotonde de Beaulieu-sur-Mer, Circé offers a unique experience where gastronomy, entertainment, and the Mediterranean art of living meet. Under the direction of chef Jean Christiansen, the cuisine celebrates seasonal flavors with creativity and precision. The venue, enhanced by its Belle Époque architecture and sea view, is today one of the most prominent addresses on the Côte d'Azur for elegant and festive evenings.

Summer offers a variety of experiences from Tuesday to Sunday. Al'Fresco dinners take over the terrace and rotunda to enjoy the menu outdoors. On Thursdays, Folie Divine transforms the venue into a festive temple with two dancers, a resident DJ, and guest DJs. On Fridays, the Dinner Show offers an immersive dinner show combining live performances and a chic atmosphere. On Saturdays, Candle Night illuminates Circé with hundreds of candles, featuring performers and a resident DJ. On Sunday lunchtime, the Summer Brunch offers two options in a friendly and elegant atmosphere. Adapted hours: 19 p.m. to 00:30 a.m. Tuesday-Wednesday and Sunday evenings, 19 p.m. to 02:30 a.m. Thursday-Saturday, and 11 a.m. to 15 p.m. Sunday brunch.

CIRCE
2 avenue Ferdinand Dunan, Beaulieu-sur-Mer

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Founded in 1987, Les Éditions COTE is the result of a family adventure spanning over 36 years. The magazines, dedicated to the art of living and luxury in Provence and the Côte d'Azur, showcase the region and its key players.