Following the departure of the iconic chef Patrick Raingeard, who left for new culinary adventures with his son, the very chic and discreet Cap Estel welcomed its new chef: Kévin Garcia. This true prodigy of haute cuisine has an exemplary career in fine establishments, such as JY'S** in Colmar, L'Atelier Robuchon** and Pré Catelan*** under the leadership of MOF Frédéric Anton, who appointed him executive chef of the Jules Verne in 2018, awarded a second star in 2024. Now it's the turn of La Table du Cap Estel to be taken to the firmament by Kévin Garcia.
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