Read our magazines
Four hundred pieces inspired by the 50s, a legendary ceramist, and a dinner to extend the experience: from April 24 to 26, the Hôtel Belles Rives is hosting this year, in collaboration with the auction house Pichon & Noudel-Deniau, the 9th edition of the Ceramics Trail, dedicated this year to Robert Picault, an emblematic figure of the post-war revival of Vallauris.
The highlight? The dinner on April 25th in the La Passagère dining room. Chef Aurélien Véquaud has created a three-course "Artists' Menu," punctuated by a sweet creation from Pastry Chef Johann Kleiber, conceived as a tribute to the ceramist's world. A way to create a dialogue between food and art, overlooking the sea.
The exhibition can be visited freely for three days, and an auction will conclude the event on Sunday the 26th.
Ceramics Trail at the Belles Rives Hotel
From April 24 to 26, Juan-les-Pins
Dinner on April 25th: €150 per person, online booking
33 Bd Edouard Baudoin, 06160 Antibes
