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Fettuccine Alfredo as a marker of an era, butter melting gently in the kitchen of the 60s, family recipes that tell the story of a country's transformations: in "Cucina Kitch" (Éditions de l'Épure), Alessandra Pierini delves into the recent history of Italian cuisine, from the abundance of the post-war period to the purity of the 80s.
On May 10th, the author, journalist, and radio and television commentator will be at Caffè Orso for a day dedicated to la dolce vita. The program includes a presentation of "Cucina Kitch" and her latest cookbook focused on fishing, a cooking workshop, a meet-and-greet interview, and a book signing. A rare opportunity to encounter a writer with a refined style who knows how to tell the story of Italy through her cooking.
Alessandra Pierini at Caffè Orso
Saturday, May 10th · Workshop, meet and greet and book signing
7 Av. du Marechal Foch, 06000 Nice
