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On February 14th, Bistrot M at the Tiara Miramar hotel in Théoule-sur-Mer becomes a haven for lovers. Chef Alain Montigny offers a menu specially created for the occasion, blending finesse, seasonal produce, and gourmet inspirations in an intimate and convivial atmosphere. A six-course menu featuring exceptional products such as Norman scallops, duck foie gras with sweet wine, and rolled sea bass with tarragon.
To extend the romantic interlude, the Tiara Miramar unveils its wellness offerings. The 60-minute couples massage, priced at €230, suspends time in a hushed atmosphere, concluding with a delicate touch. Throughout the weekend, La Fleur Nue, creator of infusions and lattes made from flowers cultivated in French gardens, takes over the spa: sensory workshops focused on flowers, Mediterranean tastings, and advice on combining body care with the benefits of plants.
Those who wish can choose the complete getaway, with accommodation for a Valentine's Day that has become a true odyssey of the senses.
VALENTINE’S DAY – TIARA MIRAMAR
Valentine's Day Dinner €135 per person
47 Avenue de Miramar, 06590 Théoule-sur-Mer – France
TEL : +33 (0)4 93 75 05 05
