Flavors, aromas, and colors of the Mediterranean can be found at Pamparigouste

Au Convent of the Minims In Mane, the Pamparigouste bistro cultivates the spirit of the South with a cuisine that likes to cross borders.
Here, Provençal produce meets Italian inspiration in generous, sun-drenched dishes created by chef Louis Gachet, a Meilleur Ouvrier de France (Best Craftsman of France) and holder of a Michelin star at the establishment's gourmet restaurant. Crispy panisses, antipasti with transalpine flair, and a risotto inspired by paella are just some examples of this free-spirited and convivial cuisine, served in a bright setting overlooking the gardens. True to the seasons and market availability, the restaurant focuses on carefully selected local products and offers a particularly appealing weekday lunch menu, designed to make high-quality cuisine accessible without sacrificing indulgence.

The Convent of the Minims, L'Occitane en Provence Hotel & Spa
Chemin des Jeux de Maï, 04300 Mane
Pamparigouste
Open every day, noon and evening
Market menu (starter, main course, dessert) Monday to Friday lunchtime: €38
Reservations: http://couventdesminimes-hotelspa.com
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