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The red rocks of the Estérel, the Mediterranean below, and two ways to experience the place. The Château de Théoule reopens for the season with a dual promise: to reconnect or to indulge.
People come here to try out unique experiences. For example, Sabrina's Connected Yoga® takes place every Sunday at 8:30 am, from May to the end of September. The concept: wireless headphones, a guiding voice, a playlist designed for letting go, and the sea as the only horizon. An immersive interlude where breath takes center stage.
At the restaurant, Mareluna showcases the sensitive and precise cuisine of Michelin-starred Chef Francesco Fezza. Trained in Italy, at Le Meurice, and immersed in the principles of Japanese gastronomy, he creates dishes where the Mediterranean is subtly present, without ever overdoing it. A Michelin star and a terrace overlooking the sea: it's hard to imagine a more perfect match.
Château de Théoule
55 Avenue de Lérins, Théoule-sur-Mer
