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A Marseille institution since 1953, The Caribou It has lost none of its momentum since Oualid Ladjimi and Gérald Garcia relaunched it in 2017. In the kitchen, the menu plays a generous and borderless tune – sea bream ceviche with yuzu, grilled octopus with Aji Panka sauce, low-temperature lacquered pork ribs, Angus beef tagliata – in a spirit of sharing that spans the hours of the day, from lunch until late dinnerFor summer 2026, the bar is where the address makes the biggest impact: Benjamin, Gabriel and Charles are signing on. COLORS, a menu of 6 original cocktails inspired by the Berlin music platform of the same name, where each artist session is filmed against a unique colored background.
The same logic applies here; each glass has its own tone, its own rhythm, its own mood. Na Vreksi (mastiha, basil, lime, white cinchona), fresh and tangy like a sage green base, at Timeless, smoked milk punch with mezcal and beetroot, and moreIdea of LoveBitter and fruity on a flamingo pink background, a summer playlist to enjoy glass after glass.
The Caribou
38 Pl. Thiars, 13001 Marseille
Open every day
11pm to 2pm
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