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Welcoming 2026 facing the Mediterranean with the signature of Alain Montigny, Meilleur Ouvrier de France? The Tiara Miramar Beach Resort in Théoule-sur-Mer offers two atmospheres for this night of December 31st, each with its own personality but always with this incomparable sea view.
At L'Or Bleu, the Michelin-starred restaurant unfolds a six-course menu in an elegant atmosphere, accompanied by live violin music throughout the evening. The menu features a signature egg with black truffle, Roscoff crab, roasted Norman scallop with black truffle gnocchi, fillet of turbot from the Breton coast with a caviar-infused iodine emulsion, and roasted venison noisette. This gastronomic experience, priced at €320 excluding drinks, celebrates haute cuisine with a sea view.
At Bistrot M, the warm atmosphere is enhanced by a live musical duo who keep the party going until the New Year. The festive three-course menu features a surf-and-turf starter with foie gras, truffle, and special No. 5 oyster, a choice of signature main course (scallops or French veal rump with celery root mousseline and black truffle), Coulommiers cheese stuffed with walnuts, and sweet creations. €175 excluding drinks for this more relaxed yet equally refined celebration.
Wine and champagne packages complement the experience in both restaurants to start the year overlooking the Mediterranean.
Tiara Miramar Beach Resort
47 Av. de Miramar, 06590 Théoule-sur-Mer
Reservations recommended
