Sweet treats to take away from a sparkling Christmas at Domaine la Pierre Blanche

In Eygalières, the Domaine la Pierre Blanche This year, the establishment is unveiling a festive takeaway selection, ideal for enhancing your holiday table while enjoying a taste of the Alpilles spirit at home.
On the menu: a homemade foie gras signed by chef Romain Serradimigni, delicately flavored with Cognac and Port; the prestigious caviar Maison de Neuvic; and Charnay-Boutroy champagne to accompany the great moments.
The desserts are not to be outdone: pastry chef Laure Desmorieux signs two logs of character, designed to appeal to every palate. The Chocolate & HazelnutsVoluptuous and crunchy, it combines Valrhona chocolate and Piedmont hazelnuts in an irresistible interplay of textures. Lemon & Olive Oil It offers a fresh, Provençal glow, carried by a zesty lemon mousse and a subtle fruity black olive oil from Vallongue.

A concentrated celebration, to be enjoyed at home without sacrificing excellence.

Domaine la Pierre Blanche
2950 Route d'Orgon, 13810 Eygalières
Orders accepted until December 20th
Collection on December 22nd, 23rd and 24th until 13pm
Tel. 04 90 26 10 00 • accueil@domainelapierreblanche.com
Domaine De La Pierre Blanche – Hotel & Restaurant in Eygalières
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