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As the holidays approach, the Hôtel du Couvent opens its doors, offering a setting where tradition is restored to its full splendor. It's a time for reunions, a time to gather and share convivial moments around a carefully prepared table.
At the Hôtel du Couvent Restaurant, everyone finds themselves in the gentle embrace of shared moments, whether with family or friends. The New Year's Eve dinner celebrates sincere cuisine, with humble and natural forms, highlighting the simplicity of the recipes and the respect for the ingredients: langoustine, caviar and celery, scallops and buckwheat, turbot and aniseed fennel, frosted pomegranate and blood orange sauce. A cuisine of emotion, evoking the most precious culinary memories of our lives.
Convent Hotel
1 rue Honoré Ugo, 06300 Nice
Set menu at 195 euros excluding drinks
Children's menu: starter/main course/dessert/drink for 48 euros, for children aged 7 to 12
Children aged 2 to 6, free
Reservations recommended
