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Just steps from the now-famous Bain des Dames beach, in the lively Pointe Rouge district, Romain Guidi is evolving the MESA experience without abandoning what has made it so successful: generous and convivial Mediterranean cuisine. From 18:30 pm to 20:30 pm, the terrace transforms into an aperitivo setting, a moment designed for sharing where each drink ordered comes with small gourmet treats, in a true spirit of generosity.
The à la carte menu's sharing plates continue to celebrate the flavors of the South: zucchini fritters, octopus carpaccio with lemon, mussels au gratin with garlic and parsley, grilled peppers marinated with anchovies, sea bass ceviche, homemade panisses with aioli, or, depending on the chef's inspiration and the day's catch, mouthwatering cuttlefish. The perfect aperitif that naturally flows into tapas, a charcuterie board, or cheeses.
To accompany these bites, the owner, a wine enthusiast, has selected a fine range of lesser-known vineyards, complemented by a carefully curated cocktail menu. This is the perfect spot, whether after a day at the beach or after work, to enjoy long summer evenings overlooking the sea.
Mesa
25 Promenade du Grand Large, 13008 Marseille
Open every evening
From Friday to Sunday, also at lunchtime
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