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Just minutes from the beaches of Bandol, nestled among vineyards and medieval streets, Maison Bérard reaffirms its Provençal art of living with the reopening of its Riva restaurant. This establishment embodies the new dynamism brought by Marie-Victoire Bérard, the third generation to head this iconic family business since 1969.
In a setting that opens onto the hills and bathed in southern light, Riva celebrates a vibrant and contemporary Mediterranean. The dishes draw inspiration from Provence, Italy, and Greece, emphasizing seasonal produce and the joy of sharing. Here, the cuisine is generous, radiant, and precise without being showy, remaining true to the restaurant's natural elegance. Guests come for lunch overlooking the vineyards or for a nuanced dinner in an atmosphere that is both refined and relaxed.
This reopening is part of a comprehensive vision of hospitality: 32 rooms spread across a country house, a former convent, and historic buildings; a panoramic bistro; a cozy bar popular with regulars; and a spa inspired by ancient Roman baths, complete with a hammam, sauna, pools, and expert treatment rooms. A destination in its own right, where tradition and modernity blend seamlessly.
Maison Bérard – Riva Restaurant
6 rue Gabriel Péri, 83740 La Calière-d'Azur
Tel. 04 94 90 11 43
www.hotel-berard.com
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