L'ALCÔVE Bandol: A cuisine rich in emotions and shared moments

In the heart of Bandol, Chef Bastien Cabasson offers a refined, flavorful, and elegant cuisine. At L'ALCÔVE each dish tells a story of local produce, flavors, and aromas with a touch of influences from elsewhereThe harmony of flavors, seasoning, and culinary techniques come together in surprising and indulgent creations accompanied by a carefully selected wine list and attentive service.

"I take great pleasure in delighting the customers by creating a moment of reflection, of questioning, a touch of suspense on each plate..." – Chef Cabasson

For the holiday season, Chef Cabasson proposes creative, succulent menus in a warm and convivial setting for your festive moments rich in sharing and emotions.

Christmas Eve Menu

Canapes

Beetroot and truffle falafel

Foie gras tartlet, homemade fig jam

Oyster in Vegetable Cannelloni

Iodic labné, radish, chives, preserved lemon, and baby spinach wrapped in a Daikon turnip leaf wrapped in a Daikon turnip leaf

Guinea fowl supreme with woodland flavors

Fricassée of mushrooms and fresh herbs, potato marbles with foie gras butter, chestnut mousse  potato balls with foie gras butter, brown cloud

Pressed Artichoke

Aged Mimolette cheese and truffle

Tropical Sweetness

Coconut rice pudding with fresh mango, lime sorbet

My passion is to create a cuisine that is both authentic and modern, that evokes memories and at the same time creates new ones..." -Chef Cabasson

L'ALC Ô VE
5 rue de la Paroisse, 83150 Bandol
Open Wednesday to Sunday
12h00-14h00 / 19h00-22h00
Tel. 04 94 74 85 77
L'ALCÔVE | Bandol Restaurant
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