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Just steps from the Old Port, Kima recently opened its doors on Place aux Huiles, bringing with it a vibrant menu inspired by the Mediterranean and Greek culinary traditions, revitalized with a contemporary Provençal touch. The name Kima , meaning "the wave" in Greek, perfectly illustrates this ambition: to take palates on a journey between Greek shores and southern flavors, in a spirit of freshness, sharing, and conviviality.
In a modern and welcoming setting, designed to evoke both contemporary Athenian tavernas and the Provençal ambiance of Marseille, the menu emphasizes seasonal produce, generous dishes, and recipes that celebrate Mediterranean cuisine in a new light . The house specialties embody this duality: sfakianopites , thin Greek flatbreads filled with spinach, capers, and anchovy cream, sit alongside creations such as lamb confit for 7 hours , served with roasted butternut squash, preserved lemons, and almonds, or warm vongole salmorejo accompanied by melting leeks, feta cheese, and roasted hazelnuts, revealing a sunny, generous cuisine resolutely focused on sharing.
Kima's approach focuses on accessible and convivial cuisine, with a menu that changes regularly , especially in the evenings, featuring mezze and creative dishes perfect for enjoying with good company. Some dishes, like the keftedes (mezze-style meatballs) or the grilled halloumi, have already become favorites.
kima
24 Place aux Huiles, 13001 Marseille
Open Tuesday to Sunday (lunch & dinner)
Reserve a table online
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