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In the majestic Belle Époque Rotunda of Beaulieu-sur-Mer, the Palais de Circé rejects the torpor of the new school year. This flagship establishment on the Côte d'Azur is banking on a weekly program that transforms cold evenings into warm gatherings.
Every Thursday, La Table du Chef unveils the world of Jean Christiansen through a seasonal menu designed as a culinary carte blanche. Friday becomes Oyster Day: six fresh oysters and a glass of champagne for €20, a deal that's a hit with regulars.
On Saturdays, Candle Night illuminates the Rotunda. Flickering candles, a refined dinner, and a curated playlist create a cozy atmosphere that naturally draws you to the dance floor. On Sundays, Circé's Brunch attracts families with its generous buffet and homemade creations overlooking the sea.
A monthly highlight: the Dinner Show transforms the restaurant into a theater with artistic performances and immersive scenography. These evening shows have become a must-see on the winter Riviera.
Circe
2 Avenue Fernand Dunan, 06310 Beaulieu-sur-Mer
Tel: + 33 4 22 45 05 80
Email: contact@circerestaurant.com
