Celebrate New Year's Eve by the sea at Milady

For a memorable New Year's Eve on the Mediterranean coast, the establishment Milady Milady offers a refined gastronomic experience in a unique setting on Mourillon beach in Toulon. Known for its creative bistronomic cuisine, seasonal produce enhanced by meticulous techniques, and its elegant and luminous ambiance overlooking the sea, Milady is an unmissable address to end the year in style.

Le New Year's Eve dinner was conceived with this in mind: a menu that combines tradition and modernity, created to accompany the festive evening while remaining rooted in the culinary identity of the restaurant.
The meal begins with a series of amuse-bouches to awaken the taste buds, before moving on to a foie gras accompanied by Solliès fig confit and port jelly, then to a second, tricky entry around the confit egg yolk and lobster creamThe main course features a Farm-raised guinea fowl, beautifully stuffed with Armagnac and grapes, a choice that combines rich flavors and refined execution. To finish on a sweet note, the team offers a Baked Alaska with candied chestnuts flambéed with Grand Marnier, a spectacular and convivial dessert that captures the spirit of the holidays.

Ce New Year's Eve menu promises a convivial and gourmet evening, ideal for celebrating the arrival of the new year in a place that combines elegance, conviviality and breathtaking views of the Toulon coastline.

Milady Restaurant
Anse de la Source, 5 Plage du Mourillon, 83000 Toulon
Tel. 04 94 27 20 56
Wednesday, December 31 – Special Menu: €60 including tax per person (excluding drinks)
Book a table
milady-mourillon.com
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